It’s hard to beat the classics, and we recommend pairing these Chocolate Chip Oatmeal Cookies with our Italian Vanilla Gelato. Add a glass of milk and you’ve got a great snack or dessert! Thank you to Sylvia who entered this recipe in a recent recipe contest we sponsored!
Ingredients:
- 1.5 cups of unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg, beaten
- 1 teaspoon vanilla
- 1.5 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 cups uncooked oats
- 12 ounces, chocolate chips
Directions:
Preheat the oven to 375 ‘F. Cream together the butter and sugars. Add egg and vanilla, mixing together well. In a separate bowl, combine the flour, baking soda, salt and cinnamon. Add this to the creamed mixture and mix well. Fold in the chocolate chips. Drop rounded tablespoons onto an ungreased cookie sheet and bake 8-10 minutes!
Yields about 5 dozen cookies.
