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Double Chocolate Bread Pudding Recipe

Perfect for brunch or dessert, this Double Chocolate Bread Pudding recipe was the winner of our recent "How Sweet It Is Recipe Contest and was submitted by Lisa, a personal chef in the Chicago area!

Recipe for Double Chocolate Bread Pudding

Ingredients:

  • 1 Tablespoon. butter
  • 2 cups Half and Half or Heavy Cream
  • 9 oz. dark chocolate, chopped
  • 6 eggs
  • 1/2 cup granulated sugar, plus 1 Tbsp. (divided)
  • 1 cup al Gelato Chicago, Chocolate Chocolate Chip gelato, melted
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 loaf bread, brioche or challah, cubed
  • 1/2 cup semi-sweet chocolate chips or chunks

Directions:

Grease a 9x13 baking dish with butter and sprinkle with 1...

Al Gelato Chicago Introduces Gelato Truffles on a Stick

We're proud to announce the release of our Gelato Truffles on a Stick. These Gelato Truffles are individually packaged and suitable for sale at Supermarkets as well as Food Service accounts.

Each 3.5oz Gelato Truffle is hand made with two creamy flavors wrapped over velvety chocolate fudge and coated with semi sweet chocolate and toasted almonds. Four Gelato Truffles were launched:

Vanilla & Pistachio; Chocolate & Cappuccino; Vanilla & Sea Salt Caramel and Chocolate & Strawberry.

Privately owned, Al Gelato Chicago is a local favorite since 1977. Founder Claire Sisco brought the art of Gelato making with her from Calabria Italy. Today we use the same old world...

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