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As you are baking for the Holidays we would like to offer you a chance to enter a sweet recipe contest. You see, we have this amazing slow-churned gelato but it’s a little lonely in a bowl or a plate without a nice piece of pie, or cake or even some cookies. We are interested in …

The Al Gelato Chicago “How Sweet It Is” Contest Read More »

We’re very pleased to announce the three winners of al Gelato’s recent “How Sweet It Is” contest! We received excellent recipes from busy bakers all over the country, but the three you see below made our mouths water the most. Without further ado, here are the winners!   Winner #1: Lisa W’s Extra Rich, Chocolate Chocolate Bread …

Announcement: Al Gelato “How Sweet It Is” Contest Winners! Read More »

We’re proud to announce the release of our Gelato Truffles on a Stick. These Gelato Truffles are individually packaged and suitable for sale at Supermarkets as well as Food Service accounts. Each 3.5oz Gelato Truffle is hand made with two creamy flavors wrapped over velvety chocolate fudge and coated with semi sweet chocolate and toasted …

Al Gelato Chicago Introduces Gelato Truffles On A Stick Read More »

Perfect for brunch or dessert, this Double Chocolate Bread Pudding recipe was the winner of our recent “How Sweet It Is Recipe Contest and was submitted by Lisa, a personal chef in the Chicago area! Ingredients: 1 Tablespoon. butter 2 cups Half and Half or Heavy Cream 9 oz. dark chocolate, chopped 6 eggs 1/2 …

Double Chocolate Bread Pudding Recipe Read More »

What is better than warm cookies from the oven sandwiched between a scoop of gelato?  It’s especially yummy when you make your own cookies and this recipe for Chocolate Cookies is suited for people who need to or choose to avoid gluten. Kelsey, an aspiring baker from Illinois, submitted this recipe as part of recent …

Gluten Free Chocolate Cookie Recipe Read More »

It’s hard to beat the classics, and we recommend pairing these Chocolate Chip Oatmeal Cookies with our Italian Vanilla Gelato. Add a glass of milk and you’ve got a great snack or dessert! Thank you to Sylvia who entered this recipe in a recent recipe contest we sponsored! Ingredients: 1.5 cups of unsalted butter, softened …

Chocolate Chip Oatmeal Cookie Recipe Read More »

This story originally appeared in the Chicago Tribune on March 8th, 2017 By Alex V. Hernandez Franklin Park officials have granted Al Gelato a tax credit to expand its operations within the village. Mike Hahn runs Al Gelato alongside his business partner, Paula DiNardo, out of a set of manufacturing and storage spaces at 9133 Belden Ave. …

Franklin Park Approves Tax Credit For Al Gelato To Expand Operations In Village Read More »